Food Anatomy: The Curious Parts & Pieces of Our Edible World

Name: Food Anatomy: The Curious Parts & Pieces of Our Edible World
SKU: 9781612123394
Availability: InStock

Author: Julia Rothman

Paperback

SKU: 9781612123394

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $18.99

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Overview

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

The book, Food Anatomy: The Curious Parts & Pieces of Our Edible World [Bulk, Wholesale, Quantity] ISBN# 9781612123394 in Paperback by Julia Rothman may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Julia Rothman

Language:

English

Format:

Paperback

Publication Date:

11/15/2016 00:00

Pages:

224

Publisher:

Storey Publishing

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