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    Food Anatomy: The Curious Parts & Pieces of Our Edible World

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    Publisher: Storey Publishing
    Product Name: Food Anatomy: The Curious Parts & Pieces of Our Edible World
    Author: Julia Rothman
    Language: English
    Format: Paperback
    Publication Date: 11/15/2016 00:00
    ISBN: 1612123392
    Pages: 224
    Reading Level: Adult
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        Food Anatomy: The Curious Parts & Pieces of Our Edible World


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        Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

        The book, Food Anatomy: The Curious Parts & Pieces of Our Edible World [Bulk, Wholesale, Quantity] ISBN# 9781612123394 in Paperback by Julia Rothman may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

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        Product details

        Publisher: Storey Publishing
        Product Name: Food Anatomy: The Curious Parts & Pieces of Our Edible World
        Author: Julia Rothman
        Language: English
        Format: Paperback
        Publication Date: 11/15/2016 00:00
        ISBN: 9781612123394
        Pages: 224
        Reading Level: Adult
        Publisher: Storey Publishing
        Product Name: Food Anatomy: The Curious Parts & Pieces of Our Edible World
        Author: Julia Rothman
        Language: English
        Format: Paperback
        Publication Date: 11/15/2016 00:00
        ISBN: 1612123392
        Pages: 224
        Reading Level: Adult

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        About the Author: Julia Rothman

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