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Food Anatomy: The Curious Parts & Pieces of Our Edible World
SKU:
9781612123394
shipping_info:
Arriving in 4-10 business days
Publisher:
Storey Publishing
Product Name:
Food Anatomy: The Curious Parts & Pieces of Our Edible World
Author:
Julia Rothman
Language:
English
Format:
Paperback
Publication Date:
11/15/2016 00:00
ISBN:
1612123392
Pages:
224
Reading Level:
Adult
SKU:
9781612123394
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Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
The book, Food Anatomy: The Curious Parts & Pieces of Our Edible World [Bulk, Wholesale, Quantity] ISBN# 9781612123394 in Paperback by Julia Rothman may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
The book, Food Anatomy: The Curious Parts & Pieces of Our Edible World [Bulk, Wholesale, Quantity] ISBN# 9781612123394 in Paperback by Julia Rothman may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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