Food & Cooking of Shanghai & East China book cover by Terry Tan

Food & Cooking of Shanghai & East China [9781903141915]

Name: Food & Cooking of Shanghai & East China [9781903141915]
SKU: 9781903141915
Availability: InStock

Author: Terry Tan

Hardcover

SKU: 9781903141915

Buy More - Save More. Below are the available bulk discount rates for each individual item when you purchase a certain amount
Quantity	Price	Savings
25 - 99		41%
100 - 249		44%
250 - 499		47%
500 - 999		49%
1000+		51%

Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

Price $29.99

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Overview

Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar’s Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.
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The book, Food & Cooking of Shanghai & East China [Bulk, Wholesale, Quantity] ISBN#9781903141915 in Hardcover by Terry Tan may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Terry Tan

Format:

Hardcover

Publication Date:

01/16/2013

ISBN-10:

1903141915

ISBN-13:

9781903141915

Pages:

160

Publisher:

Anness Publishing

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