Overview
An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records....The book, George Crum and the Saratoga Chip [Bulk, Wholesale, Quantity] ISBN# 9781600606564 in Paperback by Taylor, Gaylia may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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