Overview
From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes for delicious dishes that use homemade or commercial hot sauces.
In this fiery cookbook, Thompson walks readers through the different types of chiles and proper storage practices before diving into the hot sauce recipes. Ranging in all spice levels, the sauces are ranked from one chile pepper (mild) to four chile peppers (blistering) and can be used in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup.
Sauces to choose from include:
In this fiery cookbook, Thompson walks readers through the different types of chiles and proper storage practices before diving into the hot sauce recipes. Ranging in all spice levels, the sauces are ranked from one chile pepper (mild) to four chile peppers (blistering) and can be used in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup.
Sauces to choose from include:
- Tomatillo Salsa Verde
- Bajan Pepper Rum
- Brazilian Lime Sauce
- Pineapple Curry Sauce
Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn!
The book, Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces [Bulk, Wholesale, Quantity] ISBN#9781603428163 in Paperback by Jennifer Trainer Thompson may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
Format:
Paperback
Publication Date:
04/24/2012
ISBN-10:
160342816X
ISBN-13:
9781603428163
Pages:
192
Publisher:
Storey Publishing, LLC
