How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes book cover by Jeni Wright

How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes [9781844766611]

Name: How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes [9781844766611]
SKU: 9781844766611
Availability: InStock

Author: Jeni Wright

Paperback

SKU: 9781844766611

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Quantity	Price	Savings
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100 - 249		44%
250 - 499		47%
500 - 999		49%
1000+		51%

Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $17.99

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Overview

More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.

The book, How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes [Bulk, Wholesale, Quantity] ISBN#9781844766611 in Paperback by Jeni Wright may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Jeni Wright

Format:

Paperback

Publication Date:

12/15/2009

ISBN-10:

1844766616

ISBN-13:

9781844766611

Pages:

128

Publisher:

Anness Publishing

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