Overview
Over 250 step-by-step photographs accompany the 90 recipes, clearly presenting everything you need to know for successful results in the kitchen. Traditional cooking methods are clearly explained, with contemporary adaptations for the modern cook. Throughout, professional tips and hints provide additional information on seasonal variations and time-saving techniques.The book, Italian Regional Cooking: 140 classic dishes shown in 250 evocative photographs [Bulk, Wholesale, Quantity] ISBN#9781844765065 in Paperback by Gabriella Marriotio may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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