Overview
An interesting and nose-wrinkling collection of true food facts from around the world and throughout history.How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn’t grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you’re feeling a little tired and need a boost, your best bet is roasted spiders. They’ve got three times the protein of cooked beef. (Is your mouth watering yet?)
Illustrated by the wildly-creative Eric Brace, It’s Disgusting and We Ate It! is a fascinating look at culinary creations from all over the world!
The book, It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History [Bulk, Wholesale, Quantity] ISBN#9780689843938 in Paperback by James Solheim may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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