Overview
The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world's classic culinary reference bookFrom the publishers of Larousse Gastronomique, the world's classic culinary reference book, comes Larousse French Cooking.
This collection of recipes is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal Pissaladière, a northern Moules à la Marinière to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every French region.
Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes like a Seven-hour Leg of Lamb or a fireside Poule au Pot. And learn to make traditional French desserts such as Crème Brûlée, an Alsatian Kougelhopf and, of course, the perfect Madeleine.
With step-by-step instructions and photographs for some of the most iconic dishes, and features on regional specialities and traditions, this is the ultimate guide to unlocking the warmth and flavor of the classic French kitchen in your own home.
The book, Larousse French Cooking: The definitive collection of classic recipes from the French home kitchen [Bulk, Wholesale, Quantity] ISBN#9780600638582 in Hardcover by Larousse may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
Format:
Hardcover
Publication Date:
09/23/2025
ISBN-10:
0600638588
ISBN-13:
9780600638582
Pages:
352
Publisher:
Octopus Books
