Overview
Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Herd explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Herd also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
The book, Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat [Bulk, Wholesale, Quantity] ISBN#9781603427357 in Paperback by Tim Herd may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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