Mastering Cheese: Lessons for Connoisseurship from a Maåtre Fromager

Name: Mastering Cheese: Lessons for Connoisseurship from a Maåtre Fromager
SKU: 9780307406484
Availability: InStock

Author: David Gibbons

Hardcover

SKU: 9780307406484

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Quantity	Price	Savings
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Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

Price $40.00

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Overview

Ma tre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. Aft...

The book, Mastering Cheese: Lessons for Connoisseurship from a MaÌÎå¬tre Fromager [Bulk, Wholesale, Quantity] ISBN# 9780307406484 in Hardcover by Gibbons, David;McCalman, Max may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

David Gibbons

Format:

Hardcover

Publication Date:

11/17/2009 0:00

Pages:

384

Publisher:

Clarkson Potter

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