Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar book cover by Brett L. Markham

Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar [9781616086138]

Name: Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar [9781616086138]
SKU: 9781616086138
Availability: InStock

Author: Brett L. Markham

Paperback

SKU: 9781616086138

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $14.95

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Overview

Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs.

The book, Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar [Bulk, Wholesale, Quantity] ISBN#9781616086138 in Paperback by Brett L. Markham may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Brett L. Markham

Format:

Paperback

Publication Date:

08/01/2012

ISBN-10:

1616086130

ISBN-13:

9781616086138

Pages:

240

Publisher:

Skyhorse

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