Overview
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.The book, New Orleans Cookbook: Great Cajun and Creole Recipes [Bulk, Wholesale, Quantity] ISBN#9780394752754 in Paperback by Rima Collin, Richard Collin may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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