Northeastern Forager's Cookbook: The Best Recipes Using Wild Edibles from Maryland to Maine [9781493091089]

Overview

The Northeastern Forager’s Cookbook invites readers into the bountiful world of commonly found and lesser-known wild edibles foraged within the northeastern United States. Organized alphabetically by common name of the plant or mushroom with a focus on simplicity, this cookbook showcases easy-to-follow recipes that bring out the flavors and nutritional benefits of wild plants and mushrooms. From visually appealing color photos of finished dishes to detailed information on identification, culinary uses, nutrition facts, and vegan options, this book is a treasure trove for food enthusiasts. Whether you're new to foraging or an experienced wild food aficionado, this cookbook, complemented by beautiful habitat photos and range maps, bridges the gap between nature and the kitchen, creating culinary delights like Autumn Olive Fruit Rollups, Wild Berry Compote, Garlic Mustard Quesadillas, and much more.

Look inside to find:

• Full-color photography
• Common and lesser-known wild edibles
• Easy-to-Use forager’s index
• Range maps

The book, Northeastern Forager's Cookbook: The Best Recipes Using Wild Edibles from Maryland to Maine [Bulk, Wholesale, Quantity] ISBN#9781493091089 in Paperback by Debbie Naha-Koretzky may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.