On Eating Insects: Essays, Stories and Recipes book cover by Michael Bom Frøst, Nordic Food Nordic Food Lab, Roberto Flore, Joshua Evans

On Eating Insects: Essays, Stories and Recipes [9780714873343]

Name: On Eating Insects: Essays, Stories and Recipes [9780714873343]
SKU: 9780714873343
Availability: InStock

Author: Michael Bom Frøst

Hardcover

SKU: 9780714873343

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Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

Price $59.95

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Overview

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects

The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.

The book, On Eating Insects: Essays, Stories and Recipes [Bulk, Wholesale, Quantity] ISBN#9780714873343 in Hardcover by Michael Bom Frøst, Nordic Food Nordic Food Lab, Roberto Flore, Joshua Evans may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Michael Bom Frøst

Format:

Hardcover

Publication Date:

05/01/2017

ISBN-10:

0714873349

ISBN-13:

9780714873343

Pages:

336

Publisher:

Phaidon Press

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