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Oysters: Recipes with the Fresh Taste of the Sea (A Seafood Cookbook) [9781632175250]

Paperback
SKU: 9781632175250
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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Price $22.95

Total for 25 copies:

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Overview

A Must-Have Oyster Book for Seafood Lovers

Discover the irresistible world of West Coast oysters in this beautifully photographed oyster book that brings flavor, technique, and coastal adventure straight to your table. Perfect for home cooks and anyone who loves fresh seafood, this seafood cookbook showcases the unique character and versatility of Pacific Coast oysters through approachable recipes and expert guidance.

Author of over a dozen seafood cookbooks, Cynthia Nims shows you just how delicious and versatile oysters can be, from simple oysters on the half shell to warm, satisfying dishes paired with drinks to elevate every bite.

Inside, you’ll enjoy 30 mouthwatering recipes, including:
  1. Half-Shell Oysters with Kimchi-Cucumber Relish – a bright, modern twist on classic raw oysters
  2. Grilled Oysters with Smokey Tomato-Bacon Relish – smoky, savory, and absolutely unforgettable
  3. Hangtown Hash with Fried Eggs – a hearty, flavor-packed brunch favorite
  4. Oyster Chowder – a comforting bowl that celebrates deep, briny richness

Whether you’re new to oysters or a longtime enthusiast, you’ll find everything you need to enjoy them with confidence: step-by-step shucking instructions, tips for buying and storing the freshest oysters, and insider stories from the passionate farmers who raise them in some of the world’s most stunning coastal environments.

Overflowing with both scenic coastal photography and vibrant food imagery, this book is a celebration of Pacific, Kumamoto, Olympia, Eastern, and European Flat oysters—each one lovingly raised along the breathtaking West Coast.

The Perfect Gift:
Thoughtful, unique, and beautifully produced, this oyster book makes an ideal gift for seafood lovers, home cooks, and sustainability-minded readers drawn to oysters’ regenerative impact.

The book, Oysters: Recipes with the Fresh Taste of the Sea (A Seafood Cookbook) [Bulk, Wholesale, Quantity] ISBN#9781632175250 in Paperback by Cynthia Nims may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:
Cynthia Nims
Format:
Paperback
Publication Date:
12/05/2023
ISBN-10:
1632175258
ISBN-13:
9781632175250
Pages:
160
Publisher:
Blue Star Press

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