Overview
An award-winning cookbook from the beloved Sabrina Ghayour, Persiana features over 100 flavorful and mouthwatering recipes that highlight the best of Persian cultureNEW IN PAPERBACK A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY
NEW YORK TIMES NOTABLE BOOK 2014
WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014
LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014
SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014
THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK 2014
LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014
BBC GOOD FOOD MAGAZINE'S BEST COOKBOOK OF THE YEAR 2014
DELICIOUS MAGAZINE BEST COOKBOOK OF THE YEAR 2014
THE TELEGRAPH BEST COOKBOOK TO READ IN 2014
THE SPECTATOR BEST COOKBOOK OF THE YEAR 2014
A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
The book, Persiana: Recipes from the Middle East & beyond [Bulk, Wholesale, Quantity] ISBN#9781623718763 in Paperback by Sabrina Ghayour may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
Format:
Paperback
Publication Date:
11/01/2020
ISBN-10:
1623718767
ISBN-13:
9781623718763
Pages:
240
Publisher:
Interlink Publishing Group Inc
