Preserving: Conserving, Salting, Smoking, Pickling book cover by Ginette Mathiot

Preserving: Conserving, Salting, Smoking, Pickling [9780714869520]

Name: Preserving: Conserving, Salting, Smoking, Pickling [9780714869520]
SKU: 9780714869520
Availability: InStock

Author: Ginette Mathiot

Hardcover

SKU: 9780714869520

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Quantity	Price	Savings
25 - 99		34%
100 - 249		36%
250 - 499		38%
500 - 999		40%
1000+		42%

Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

Price $29.95

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Overview

Classic French preserving techniques updated for a modern audience.

Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.

France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.

The book, Preserving: Conserving, Salting, Smoking, Pickling [Bulk, Wholesale, Quantity] ISBN#9780714869520 in Hardcover by Ginette Mathiot may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Ginette Mathiot

Format:

Hardcover

Publication Date:

09/21/2015

ISBN-10:

071486952X

ISBN-13:

9780714869520

Pages:

336

Publisher:

Phaidon Press

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