Regional Cooking of England: A Culinary Tour with More than 280 Traditional Recipes [9780754835462]

Overview

REGIONAL COOKING OF ENGLAND

A culinary tour with more than 280 traditional recipes and 1000 photographs

Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English... In this book you’ll find everything from old-fashioned favourites and current classics to less well known, almost forgotten historical dishes (a few of which might raise an eyebrow), along with many wonderful local recipes.

This collection offers a glorious illustration of England’s splendid culinary diversity. The recipes are easy to follow, with accessible ingredients, and achievable in today’s modern kitchens. Introductory chapters detail the history of cooking and eating in England, the feasts and festivals, high days and holidays, eating habits and ingredients.

This glorious cookbook offers the true taste of England, and a fascinating glimpse of the past.

The book, Regional Cooking of England: A Culinary Tour with More than 280 Traditional Recipes [Bulk, Wholesale, Quantity] ISBN#9780754835462 in Hardcover by Carol Wilson may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.