Overview
Covers the culture of seafood in the state and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings.The book, Seafood Lover's New England: Restaurants, Markets, Recipes & Traditions [Bulk, Wholesale, Quantity] ISBN#9780762786541 in Paperback by Linda Beaulieu may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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