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Snackable Science Experiments: 60 Edible Tests to Try and Taste [9781624148224]

Paperback
SKU: 9781624148224
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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Price $19.99

Total for 25 copies:

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Overview

Delicious Experiments to Discover, Build, Explore and More!

Emma Vanstone, Chief Experimenter at Science Sparks and author of This Is Rocket Science, is a scientist, educator, author and mother ready to break down the science behind the tastiest treats in your kitchen. Whether you want to learn the magic of chemistry, the speed of color, the basics of earth science or the effects of structural engineering, food is a great way to explore all of this and more.

Each experiment uses edible ingredients to reveal the properties of the foods we eat every day. Using the acid in vinegar to dissolve egg shells, baking soda to make The Best Fizzy Lemonade or boiling water to make Ice Cubes in a Flash, each project helps you understand the how and why of the world around you. With 60 unique scientific projects, Snackable Science Experiments will entertain and amaze for hours on end!



The book, Snackable Science Experiments: 60 Edible Tests to Try and Taste [Bulk, Wholesale, Quantity] ISBN#9781624148224 in Paperback by Emma Vanstone may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:
Emma Vanstone
Format:
Paperback
Publication Date:
08/06/2019
ISBN-10:
1624148220
ISBN-13:
9781624148224
Pages:
160
Publisher:
Page Street Publishing

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