Overview
Become a full-time foodie with this step-by-step guide to entering the professional world of cooking, baking, and running a culinary business.Designed to inspire creative expression and help aspiring chefs achieve their dreams, So, You Want to Be a Chef? defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more.
In addition to tips from professionals in the industry, So, You Want to Be a Chef? includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom.
The book, So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts (Be What You Want) [Bulk, Wholesale, Quantity] ISBN#9781582704364 in Paperback by J. M. Bedell may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details