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Something Sweet: 100+ Gluten-Free Recipes for Delicious Desserts [9798886740134]

Hardcover
SKU: 9798886740134
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Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Price $35.00

Total for 25 copies:

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Overview

An expert blogger in the world of baking shares 100+ recipes from her signature repertoire for gluten-free desserts.

Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this tantalizing collection will inspire home bakers of all ages everywhere. Lindsay Grimes—creator of the blog The Toasted Pine Nut, author of Cauliflower Power, and founder of a line of baking mixes, Good & Gooey—shares 100 of her fabulous recipes for desserts that just happen to be gluten free.

With interest in gluten-free food and home baking at an all-time high, Lindsay’s personal expertise and collection of goodies—which include cakes, cookies, fun projects for kids, and non-bake treats—bring a fresh perspective to this popular subject. Her signature recipes—like brownie brittle ice cream sandwiches, birthday crunch crumble, sweet oat fig galette, cherry pie shortbread bars—are accessible and tantalizing, sure to become new everyday favorites.

100+ RECIPES: Gluten-free recipes that will appeal to bakers of all levels looking for health-conscious inspiration

LEARN FROM AN EXPERT: Expert advice and tips from the creator of The Toasted Pine Nut blog

DELICIOUS, EASY & UNIQUE: Recipes are accessible and feature innovative flavors, modern ingredients, and striking presentations

The book, Something Sweet: 100+ Gluten-Free Recipes for Delicious Desserts [Bulk, Wholesale, Quantity] ISBN#9798886740134 in Hardcover by Lindsay Grimes may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:
Lindsay Grimes
Format:
Hardcover
Publication Date:
03/26/2024
ISBN-13:
9798886740134
Pages:
192
Publisher:
Weldon Owen

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