Overview
Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.
The book, Storey's Guide to Raising Turkeys, 3rd Edition: Breeds, Care, Marketing (Storey’s Guide to Raising) [Bulk, Wholesale, Quantity] ISBN#9781612121499 in Paperback by Don Schrider may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.