Overview
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang[ed] the American palate" according to theNew York Times. Her simple but inventive dishes focus on a passion...The book, The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution [Bulk, Wholesale, Quantity] ISBN# 9780307336798 in Hardcover by Waters, Alice may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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