The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal (The Artisanal Kitchen) [9781579658649]

Name: The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal (The Artisanal Kitchen) [9781579658649]
SKU: 9781579658649
Availability: InStock

Author: Cheryl Day

Hardcover

SKU: 9781579658649

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Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

Price $12.95

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Overview

Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery. Whether you’re hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; one beautiful Farmers’-Market Quiche; and so much more.

This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).

The book, The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal (The Artisanal Kitchen) [Bulk, Wholesale, Quantity] ISBN#9781579658649 in Hardcover by Cheryl Day, Griffith Day may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Cheryl Day

Format:

Hardcover

Publication Date:

09/04/2018

ISBN-10:

1579658644

ISBN-13:

9781579658649

Pages:

112

Publisher:

Workman Publishing Company

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