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The Best American Food Writing 2018 (Best American) [9781328662248]

Paperback
SKU: 9781328662248
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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Price $15.99

Total for 25 copies:

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Overview

“Food writing is stepping out,” legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. “It’s about time…Food is, in a very real sense, redesigning the world.” Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in!

The book, The Best American Food Writing 2018 (Best American) [Bulk, Wholesale, Quantity] ISBN#9781328662248 in Paperback by Ruth Reichl, Silvia Killingsworth may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:
Ruth Reichl Silvia Killingsworth
Format:
Paperback
Publication Date:
10/02/2018
ISBN-10:
1328662241
ISBN-13:
9781328662248
Pages:
320
Publisher:
HarperCollins

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