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The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook [9780394532585]

Hardcover
SKU: 9780394532585
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Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Price $50.00

Total for 25 copies:

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Overview

WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean

The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.

The book, The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook [Bulk, Wholesale, Quantity] ISBN#9780394532585 in Hardcover by Claudia Roden may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:
Claudia Roden
Format:
Hardcover
Publication Date:
11/26/1996
ISBN-10:
0394532589
ISBN-13:
9780394532585
Pages:
688
Publisher:
Knopf Doubleday Publishing Group

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