Overview
The Ultimate Guide to All Things Chocolate
Calling all chocoholics—come satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your fix with 75 diverse chocolate-based desserts from Sabine Venier, the founder of Also The Crumbs Please.
Sabine shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including:
• Cherry Cheesecake Swirl Chocolate Brownies
• Chocolate-Covered Tiramisu Truffles
• Mind-Blowing Chocolate Fudge Birthday Layer Cake
• Chile Chocolate Lava Cakes
• Glazed Bacon Chocolate Donuts
• The Ultimate Mississippi Chocolate Mud Pie
• No-Bake White Chocolate–Mango Cheesecake
• Earl Grey Chai–Poached Pears Dark Chocolate Cake
• Ultraflaky Chocolate Croissants (Pain au Chocolat)
Perfect for bakers looking for that next great chocolaty recipe or as a gift for the chocolate addict in your life, this book will satisfy every craving.
The book, The Chocolate Addict's Baking Book [Bulk, Wholesale, Quantity] ISBN#9781645671206 in Hardcover by Sabine Venier may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
![The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook] book cover by David Lebovitz](https://cdn11.bigcommerce.com/s-gjd9kmzlkz/images/stencil/500x500/products/222818/212988/9780593836958__26616.1775570614.jpg?c=1 "The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook] book cover by David Lebovitz")
