Overview
Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up:- Roasted Red Bell Pepper Pesto
- Cranberry-Braised Turkey Breast
- Balsamic Pork Chops with Figs
- Halibut in Black Olive Sauce
- Peanut Butter and Fudge Cheesecake
The book, The Everything Pressure Cooker Cookbook (Everything® Series) [Bulk, Wholesale, Quantity] ISBN#9781440500176 in Paperback by Pamela Rice Hahn may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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