The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. book cover by Sam Cooper

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. [9780593847893]

Name: The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. [9780593847893]
SKU: 9780593847893
Availability: InStock

Author: Sam Cooper

Hardcover

SKU: 9780593847893

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Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

Price $24.99

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Overview

From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavor.

Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life.

Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration.

The book, The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. [Bulk, Wholesale, Quantity] ISBN#9780593847893 in Hardcover by Sam Cooper may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Sam Cooper

Format:

Hardcover

Publication Date:

11/12/2024

ISBN-10:

059384789X

ISBN-13:

9780593847893

Pages:

224

Publisher:

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