The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
by Sam Cooper
$15.49 / copy at 25+ copies As low as $12.50 at 1,000+Your best volume price
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BookPal × TalezoThe Fermentation Kitchen
Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life.
Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration.
The book, The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. [Bulk, Wholesale, Quantity] ISBN#9780593847893 in Hardcover by Sam Cooper may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- DK
- Author
- Sam Cooper
- Format
- Hardcover
- Published
- Nov 12, 2024
- ISBN-13
- 9780593847893
- ISBN-10
- 059384789X
- Pages
- 224
- Carton quantity
- 20 copies
The Fermentation Kitchen in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $15.49 | 38% off list |
| 100 – 249 | $14.49 | 42% off list |
| 250 – 499 | $13.49 | 46% off list |
| 500 – 999 | $12.99 | 48% off list |
| 1,000+ | $12.50 | 50% off list |
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