The Fish Book: How to choose, prepare and cook fresh fish and seafood book cover by Paul Peacock

The Fish Book: How to choose, prepare and cook fresh fish and seafood [9781472139207]

Name: The Fish Book: How to choose, prepare and cook fresh fish and seafood [9781472139207]
SKU: 9781472139207
Availability: InStock

Author: Paul Peacock

Paperback

SKU: 9781472139207

Buy More - Save More. Below are the available bulk discount rates for each individual item when you purchase a certain amount
Quantity	Price	Savings
25 - 99		41%
100 - 249		44%
250 - 499		47%
500 - 999		49%
1000+		51%

Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $15.99

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Total for 25 copies:

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Overview

This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job.

The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world.

As well as recipes for cooking sea and river fish, shellfish, crustaceans you'll discover how to preserve fish.

The book, The Fish Book: How to choose, prepare and cook fresh fish and seafood [Bulk, Wholesale, Quantity] ISBN#9781472139207 in Paperback by Paul Peacock may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Paul Peacock

Format:

Paperback

Publication Date:

04/02/2019

ISBN-10:

1472139208

ISBN-13:

9781472139207

Pages:

240

Publisher:

Little, Brown Book Group

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