The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes book cover by Janet Laurence

The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes [9781903141472]

Name: The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes [9781903141472]
SKU: 9781903141472
Availability: InStock

Author: Janet Laurence

Hardcover

SKU: 9781903141472

Buy More - Save More. Below are the available bulk discount rates for each individual item when you purchase a certain amount
Quantity	Price	Savings
25 - 99		41%
100 - 249		44%
250 - 499		47%
500 - 999		49%
1000+		51%

Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

Price $29.99

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Overview

Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.

The book, The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes [Bulk, Wholesale, Quantity] ISBN#9781903141472 in Hardcover by Janet Laurence may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Janet Laurence

Format:

Hardcover

Publication Date:

09/21/2007

ISBN-10:

1903141478

ISBN-13:

9781903141472

Pages:

128

Publisher:

Anness Publishing

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