Overview
Baking Your Way Through a Sweet Life, with Great Recipes ... from Samantha Seneviratne of Magnolia Network's "Everyday Cooking."
Author Samantha Seneviratne believes that every baking project begins with a spark-a desire, a craving, a memory, or a feeling-and through baking that spark is made real. Inspired by the gumption and charm of the classic, bestselling cookbook The Joy of Cooking, this cookbook focuses on the joys that make up everyday life and 75 ways to bake yourself back up when you feel like you've hit the bottom. Each chapter explores one of five themes and provides recipes paired with touching, humorous, and thoughtful essays and beautiful photos throughout.
Cooking is a necessity-everyone needs to eat-but baking is different. No one needs a chocolaty cake or a delectable sweet to survive. That is, until that moment when a chocolate cake is exactly what you need to survive.
Author Samantha Seneviratne believes that every baking project begins with a spark-a desire, a craving, a memory, or a feeling-and through baking that spark is made real. Inspired by the gumption and charm of the classic, bestselling cookbook The Joy of Cooking, this cookbook focuses on the joys that make up everyday life and 75 ways to bake yourself back up when you feel like you've hit the bottom. Each chapter explores one of five themes and provides recipes paired with touching, humorous, and thoughtful essays and beautiful photos throughout.
- Chocolate Cardamom Swirl Babka
- Apricot Frangipange Phyllo Tart
- Nectarine Galette with Sour Cherry Jam
- Strawberry Rhubarb Cake with Bay and Orange
- Coffee Crème Bundt Cake
The book, The Joys of Baking: Recipes and Stories for a Sweet Life [Bulk, Wholesale, Quantity] ISBN#9780762492534 in Hardcover by Samantha Seneviratne may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
Format:
Hardcover
Publication Date:
10/08/2019
ISBN-10:
0762492538
ISBN-13:
9780762492534
Pages:
208
Publisher:
Running Press
