The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map book cover by Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map [9780061956225]

Name: The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map [9780061956225]
SKU: 9780061956225
Availability: InStock

Author: Melissa Vaughan

Hardcover

SKU: 9780061956225

Buy More - Save More. Below are the available bulk discount rates for each individual item when you purchase a certain amount
Quantity	Price	Savings
25 - 99		41%
100 - 249		44%
250 - 499		47%
500 - 999		49%
1000+		51%

Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

Price $40.00

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Overview

Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.

The book, The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map [Bulk, Wholesale, Quantity] ISBN#9780061956225 in Hardcover by Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Melissa Vaughan

Format:

Hardcover

Publication Date:

10/05/2010

ISBN-10:

0061956228

ISBN-13:

9780061956225

Pages:

272

Publisher:

HarperCollins

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