The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen book cover by Jerry Predika

The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen [9780811736473]

Name: The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen [9780811736473]
SKU: 9780811736473
Availability: InStock

Author: Jerry Predika

Paperback

SKU: 9780811736473

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $19.95

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Overview

Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it.
Step-by-step instructions help make beginners into masters of the sausage-making art. Tips on equipment and techniques enhancing the 230 recipes make this much more than just a cookbook. The Sausage-Making Cookbook is for the increasing numbers of people who want to provide for themselves.

Eliminate harmful nitrates and nitrites, artificial preservatives, and stuffers by controlling the raw materials that go into homemade sausage.
Little investment in equipment and supplies
Traditional, time-tested methods for preserving meat and an independent way of life

The book, The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen [Bulk, Wholesale, Quantity] ISBN#9780811736473 in Paperback by Jerry Predika may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Jerry Predika

Format:

Paperback

Publication Date:

02/01/2018

ISBN-10:

0811736474

ISBN-13:

9780811736473

Pages:

192

Publisher:

Globe Pequot Publishing

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