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The Scottish Kitchen: More than 100 Timeless Traditional and Contemporary Recipes from Scotland [9780525612704]

Hardcover
SKU: 9780525612704
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Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Price $30.00

Total for 25 copies:

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Overview

"A cookbook that gives haggis its due"—The New York Times

"On every page of this book, I was transported back to Scotland."—Sam Heughan, star of Outlander

A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotland—from the country's National Chef, Gary Maclean.


Scottish cuisine is known and loved the world over—from its historic beginning hundreds of years ago to its current position on the world’s food stage—but no cookbook has ever gathered the country’s finest traditional and contemporary recipes together in one volume until The Scottish Kitchen.

With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctive—showcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (including the neeps and tatties). This is the definitive Scottish cookbook from the country's National Chef. Inside you’ll find a recipe for every meal and occasion, whether you’re looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, The Scottish Kitchen combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites, including:

  • Soups & Starters 
  • Comfort Food
  • Haggis 
  • Fish & Shellfish
  • Meat & Game 
  • Veggie & Vegan
  • Baking & Dessert 
  • Wee Treats

From bustling cities to idyllic isles, this engrossing cookbook evokes one of the world’s most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland.

The book, The Scottish Kitchen: More than 100 Timeless Traditional and Contemporary Recipes from Scotland [Bulk, Wholesale, Quantity] ISBN#9780525612704 in Hardcover by Gary Maclean may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:
Gary Maclean
Format:
Hardcover
Publication Date:
06/29/2023
ISBN-10:
052561270X
ISBN-13:
9780525612704
Pages:
288
Publisher:
Appetite by Random House

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