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Vegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold Flavors [9781624149009]

Paperback
SKU: 9781624149009
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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Price $21.99

Total for 25 copies:

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Overview

Discover the Lighter Side of Thai Food Without Sacrificing Flavor

Sarah Jansala, with the help of her mom, Renoo, opened the first vegetarian Thai restaurant in Portland, Oregon, to great success. Now, she is sharing her secrets with you. Her delicious plant- based (and gluten-free!) recipes allow you to enjoy your favorite Thai meals without the guilt.

Jansala’s 75 reimagined Thai recipes are designed to be nutritious, quick and, above all, tasty. She includes starters like Tofu Satay, mains like Spicy Basil Tempeh, curry sauces that you will want to make over and over again and even vegan desserts like Mango Sticky Rice. With every recipe, Sarah does more than teach you to cook amazing food— she gives you insight into the flavors, history and significance behind Thai dishes. The Jansala mother– daughter duo has squeezed all of their generational and industry knowledge into one simple guide to traditional Thai food.



The book, Vegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold Flavors [Bulk, Wholesale, Quantity] ISBN#9781624149009 in Paperback by Sarah Jansala, Renoo Jansala may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:
Sarah Jansala
Format:
Paperback
Publication Date:
11/26/2019
ISBN-10:
1624149006
ISBN-13:
9781624149009
Pages:
192
Publisher:
Page Street Publishing

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