Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer [9781510762619]

Overview

Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish.

Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favorite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers.

Not just a cook book, this is a celebration of deer: stunning pictures not only depict deer in their natural habitat, but also the intricacies of the hunt, the reality of field dressing and butchering a deer once it's down, plus mouth-watering shots of venison meals on the table. Many of the shots were taken by world-famous photographer Steve Lee.

The book, Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer [Bulk, Wholesale, Quantity] ISBN#9781510762619 in Hardcover by Jose Souto may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.