Vietnamese Food & Cooking: Discover the Exotic Culture, Traditions and Ingredients of Vietnamese and Cambodian Cuisine with Over 150 Authentic Step-by-step Recipes and Over 700 Photographs [9781780195261]

Overview

VIETNAMESE FOOD & COOKING

Discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 step-by-step recipes and over 700 photographs

With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimal oil, Vietnamese food is undoubtedly one of the healthiest cuisines in the world.

Varied textures and exotic ingredients provide a range of fragrant delights for the contemporary kitchen.

An informative introduction offers a fascinating overview of the history of Vietnam and neighbouring Cambodia concentrating on their culinary heritage, with a focus on regional variations.

This is followed by a wonderful recipe section featuring deliciously authentic recipes from all over Vietnam and Cambodia including Hanoi Fried Fish with Dill, Baked Stuff Crab Shells, Garlic-roasted Quails with Honey, and Star Anise Ice Cream.

For anyone wanting to sample these fresh and fragrant tastes, this book will be an inspiring addition to the kitchen shelf.

The book, Vietnamese Food & Cooking: Discover the Exotic Culture, Traditions and Ingredients of Vietnamese and Cambodian Cuisine with Over 150 Authentic Step-by-step Recipes and Over 700 Photographs [Bulk, Wholesale, Quantity] ISBN#9781780195261 in Paperback by Ghillie Basan may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.