Overview
Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:
- Bloody Mary mix
- Pineapple and strawberry jam,
- Rhubarb syrup
- Escabeche
- Kimchi,
- Sauerkraut (more than one!)
- Kvass recipes,
- Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey
- And so much more!
Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation.
The book, WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More [Bulk, Wholesale, Quantity] ISBN#9781510735620 in Hardcover by Stephanie Thurow, WECK may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
Format:
Hardcover
Publication Date:
09/04/2018
ISBN-10:
1510735623
ISBN-13:
9781510735620
Pages:
224
Publisher:
Skyhorse
