Why We Eat What We Eat: How Columbus Changed the Way the World Eats book cover by Raymond Sokolov

Why We Eat What We Eat: How Columbus Changed the Way the World Eats [9780671797911]

Name: Why We Eat What We Eat: How Columbus Changed the Way the World Eats [9780671797911]
SKU: 9780671797911
Availability: InStock

Author: Raymond Sokolov

Paperback

SKU: 9780671797911

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Quantity	Price	Savings
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100 - 249		44%
250 - 499		47%
500 - 999		49%
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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $17.95

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Overview

Raymond Sokolov, the Leisure & Arts Editor of The Wall Street Journal describes how Christopher Columbus changed the way the world eats in Why We Eat What We Eat.

Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America.

The book, Why We Eat What We Eat: How Columbus Changed the Way the World Eats [Bulk, Wholesale, Quantity] ISBN#9780671797911 in Paperback by Raymond Sokolov may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Raymond Sokolov

Format:

Paperback

Publication Date:

04/05/1993

ISBN-10:

0671797913

ISBN-13:

9780671797911

Pages:

240

Publisher:

Atria Books

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