Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb book cover by Lauren Chattman

Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb [9781603427913]

Name: Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb [9781603427913]
SKU: 9781603427913
Availability: InStock

Author: Lauren Chattman

Paperback

SKU: 9781603427913

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $16.95

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Overview

Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

The book, Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb [Bulk, Wholesale, Quantity] ISBN#9781603427913 in Paperback by Lauren Chattman may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Lauren Chattman

Format:

Paperback

Publication Date:

04/01/2011

ISBN-10:

1603427910

ISBN-13:

9781603427913

Pages:

296

Publisher:

Storey Publishing, LLC

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