Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table book cover by Monte Burch

Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table [9781599211725]

Name: Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table [9781599211725]
SKU: 9781599211725
Availability: InStock

Author: Monte Burch

Paperback

SKU: 9781599211725

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $16.95

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Overview

For the deer hunter and game cook, here is an unbeatable, concise set of instructions for properly handling venison from the field to the table, along with a number of excellent recipes for memorable dishes. Numerous fully-illustrated steps take the reader through field dressing, hanging, skinning, and butchering. Author Monte Burch also provides detailed instructions, with photos, for “caping out” trophy bucks, and for properly handling and preserving venison cuts. This is the one book the do-it-yourself hunter and home chef need to provide the full culinary enjoyment of venison.

The book, Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table [Bulk, Wholesale, Quantity] ISBN#9781599211725 in Paperback by Monte Burch may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Monte Burch

Format:

Paperback

Publication Date:

09/01/2007

ISBN-10:

1599211726

ISBN-13:

9781599211725

Pages:

160

Publisher:

Globe Pequot Publishing

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