Overview
A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.,
The book, Food & Cooking of Africa: The undiscovered and vibrant cuisine of an extraordinary continent [Bulk, Wholesale, Quantity] ISBN#9781780192109 in Paperback by Rosamund Grant, Josephine Bacon may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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