The Food and Cooking of South China: Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island cuisine book cover by Terry Tan

The Food and Cooking of South China: Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island cuisine [9781903141632]

Name: The Food and Cooking of South China: Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island cuisine [9781903141632]
SKU: 9781903141632
Availability: InStock

Author: Terry Tan

Hardcover

SKU: 9781903141632

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Quantity	Price	Savings
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100 - 249		44%
250 - 499		47%
500 - 999		49%
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Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

Price $35.00

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Overview

In this stunning new book, Terry Tan traces the history and development of both the people and the cuisines of south China. Starting with an in-depth look at the geography, climate and history, he goes on to explore the regional cuisines, festivals and celebrations that distinguish towns within the provinces, and provides an expert guide to the most common ingredients, tools and techniques used to create the array of fabulous dishes on offer. There then follows a wonderful collection of 75 recipes that evoke the tastes and textures of traditional southern Chinese cooking.

The book, The Food and Cooking of South China: Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island cuisine [Bulk, Wholesale, Quantity] ISBN#9781903141632 in Hardcover by Terry Tan may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Terry Tan

Format:

Hardcover

Publication Date:

07/16/2009

ISBN-10:

190314163X

ISBN-13:

9781903141632

Pages:

160

Publisher:

Anness Publishing

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