Professional Cooking for Canadian Chefs, Student Study Guide book cover by Wayne Gisslen

Professional Cooking for Canadian Chefs, Student Study Guide [9781394332663]

Name: Professional Cooking for Canadian Chefs, Student Study Guide [9781394332663]
SKU: 9781394332663
Availability: InStock

Author: Wayne Gisslen

Paperback

SKU: 9781394332663

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Quantity	Price	Savings
25 - 49		4%
50 - 99		5%
100+		6%

Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $42.95

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Overview

This is the study guide to accompany the Tenth edition of Professional Cooking for Canadian Chefs.

The Tenth Edition of Professional Cooking for Canadian Chefs reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

The book, Professional Cooking for Canadian Chefs, Student Study Guide [Bulk, Wholesale, Quantity] ISBN#9781394332663 in Paperback by Wayne Gisslen may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Wayne Gisslen

Format:

Paperback

Publication Date:

04/07/2025

ISBN-13:

9781394332663

Pages:

240

Publisher:

Wiley

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