Professional Cooking, 9e Study Guide
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Total $1,486.75
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This is the study guide to accompany Professional Cooking, 9e
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
Details
- Publisher
- Wiley
- Author
- Wayne Gisslen
- Format
- Paperback
- Published
- Apr 3, 2018
- ISBN-13
- 9781119505631
- Pages
- 240
- Carton quantity
- 26 copies
Professional Cooking, 9e Study Guide for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 49 | $59.47 | 4% off list |
| 50 – 99 | $58.85 | 5% off list |
| 100+ | $58.23 | 6% off list |
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Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 49 copies, $59.47 (4% off list); 50 to 99 copies, $58.85 (5% off list); 100+ copies, $58.23 (6% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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