Overview
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.The book, Smoked Beers: History, Brewing Techniques, Recipes [Bulk, Wholesale, Quantity] ISBN#9780937381762 in Paperback by Geoff Larson, Ray Daniels may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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