The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables book cover by Carol W. Costenbader

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables [9781580174589]

Name: The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables [9781580174589]
SKU: 9781580174589
Availability: InStock

Author: Carol W. Costenbader

Paperback

SKU: 9781580174589

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $19.99

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Overview

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

The book, The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables [Bulk, Wholesale, Quantity] ISBN#9781580174589 in Paperback by Carol W. Costenbader may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Carol W. Costenbader

Format:

Paperback

Publication Date:

08/15/2002

ISBN-10:

1580174582

ISBN-13:

9781580174589

Pages:

352

Publisher:

Storey Publishing, LLC

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